Description

Experienced restaurant professional with 8+ years in the food and beverage industry across Qatar and Sri Lanka, specializing in restaurant operations, team supervision, guest service, cash and account handling, staff scheduling, stock monitoring, and daily reporting. Experienced in leading restaurant teams, training new staff, resolving customer concerns, maintaining food safety standards, and ensuring smooth day-to-day operations. Holds a Pearson Diploma in Travel, Tourism and Hospitality Management.